Vini

MAGNUM LA BAUDRIA DOCG

 

BARBERA D’ASTI DOCG SUPERIORE

Originates out of Barbera grapes grown in certain parts of the province of Asti, in limey, clayey and sandy soil. La Baudria, our special selection of Barbera d’Asti Superiore, is a wine of great personality and complexity, underlined by ageing in oak or chestnut barrels. 

COLOUR
An intense shade of red.

BOUQUET
Smooth, complex bouquet revealing fragrances of wild berries, plum and spices.

FLAVOUR
Dry, round, velvety and full-bodied. Aged in wood to add elegance and smoothness.

ALCOHOL CONTENT
14-14.5% Vol.

PAIRINGS
Ideal with dishes of bold personality: soup, pasta or rice dishes, roasts, wild game and flavourful cheeses.

SERVING TEMPERATURE
18-20° C

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MAGNUM BARBARESCO DOCG

 
Made from Nebbiolo grapes grown near Barbaresco, Neive and Treiso: ancient little villages in the Langhe, in the province of Cuneo. Nebbiolo grapes are particularly sensitive to the local climate, producing a wine that is very different from a wine that might be made from the same grape planted elsewhere. Barbaresco must be aged for at least 26 months, including 9 months in wood.

COLOUR
Red, tending toward garnet with ageing.

BOUQUET
Ethereal, pleasantly intense, containing hints of fruit, spices and leather.

FLAVOUR
Robust, austere, but velvety and harmonious, with pleasing tannins.

ALCOHOL CONTENT
14% Vol.

PAIRINGS
Perfect with prestigious dishes such as roast meats, wild gameand aged cheeses.

SERVING TEMPERATURE
18-20° C – Uncork an hour before serving.


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MAGNUM BAROLO DOCG

 
Universally considered the king of the wines of Piedmont, Barolo is made from Nebbiolo grapes grown in a limited part of the Langhe, near the town of Barolo. It is aged for at least 3 years, 2 of which are spent in oak or chestnut barrels. Bottles must be stored horizontally in a dry, cool wine cellar. 

COLOUR
Garnet red with orangey highlights.

BOUQUET
Ethereal, pleasing and intense, with spicy notes and hints of worked leather.

FLAVOUR
Full, mouth-filling, full-bodied, with the right amount of tannins.

ALCOHOL CONTENT
14.5% Vol.

PAIRINGS
The ideal accompaniment to main dishes such as roast and braised meats, wild game and aged cheeses.

SERVING TEMPERATURE
18-20° C - Uncork an hour before serving.


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GAVI DOCG

 
Made from Cortese grapes grown in a small hilly area in the province of Alessandria, near the town of Gavi.

COLOUR
Pale straw yellow with greenish highlights.

BOUQUET
Delicate, containing hints of fresh fruit.

FLAVOUR
Dry, pleasant, fresh and harmonious.

ALCOHOL CONTENT
12.5% Vol.

PAIRINGS
An elegant aperitif, perfect with appetisers, seafood and white meats.

SERVING TEMPERATURE
8-10° C


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ALTA LANGA DOCG

 

ALTA LANGA DOCG
METODO CLASSICO


Alta Langa is currently one of the most renowned sparkling wines from Piedmont: a Metodo Classico wine that symbolizes the region. Pinot Nero and Chardonnay grapes are grown on high and particularly suitable hills in Langhe. These are then vinified in accordance with a strict disciplinary that provides for a prolonged contact with the lees.

VARIETY
Pinot Noir / Chardonnay

PERLAGE
Fine and persistent

COLOUR
Ranging from straw yellow to intense gold

BOUQUET
Rich aromas of white fruit and citrus, with hints of bread crust and vanilla

FLAVOUR
Intense, full-bodied, good balance between flavor and freshness

ALCOHOL CONTENT
12,5% Vol.

PAIRINGS
An ideal pairing with elegant traditional Piedmont delicacies such as white truffles, vegetable flan fondue and fritto misto alla Piemontese. The wine is also unexpectedly perfect with Parmigiano Reggiano or grilled vegetables and fish.

SERVING TEMPERATURE
8° - 10° C


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ROERO ARNEIS DOCG

 
Dry white wine, fresh and well balanced, with fruity notes and hints of almond. Suitable with fish-based dishes, white meats and vegetables. Excellent aperitif.

VARIETY
Arneis.

COLOR
Straw yellow with slight amber reflections.

BOUQUET
Fresh and fruity.

FLAVOR
Dry with hints of almond.

ALCOHOL CONTENT
13,5% Vol.

PAIRINGS
Fish-based dishes, white meats and vegetables. Excellent aperitif.

SERVING TEMPERATURE
8-10° C


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RATINGS:


92/100 - 5 Star Wines – The Book
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91/100 - 5 Star Wines – The Book - 2024
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ORO DI CORTE

 

MOSCATO SPUMANTE

A young, fresh, lively wine, Oro di Corte is a Quality Sweet  Aromatic Sparkling Wine made from Moscato grapes.

PERLAGE
Subtle and long-lasting. 

COLOUR
Straw yellow.

BOUQUET
Almond blossoms and ripe fruit.

FLAVOUR
Sweet, aromatic, fruity.

ALCOHOL CONTENT
6.5% Vol.

PAIRINGS
Excellent with fruit, dessert and pastries, it also makes a good base for preparing cocktails.

SERVING TEMPERATURE
6-8° C


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NEBBIOLO D’ALBA DOC

 
Named after Nebbiolo grapes, the noble ancient varietal from the hills of Alba from which the wine is made, or the autumn fog (“nebbia”) typically found in the Langhe at harvest time. 

COLOUR
Red, tending toward garnet.

BOUQUET
Typical light, delicate fragrance recalling violets and wild strawberries; bouquet is expanded and refined with ageing.

GUSTO
Dry, velvety, full-bodied and harmonious.

ALCOHOL CONTENT
13.5% Vol.

PAIRINGS
The ideal accompaniment for red meats and wild game.

SERVING TEMPERATURE
18-20° C


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